Description
With meat the most!
Ingredients
-
Eggplant
2 piece
-
Onion
1 piece
-
Parsley
-
Garlic
1 tooth
-
Mayonnaise
5 Tbsp
-
Pine nuts
-
Salt
-
Black pepper
Cooking
Eggplant wash, peel like a Zebra
Cut into small cubes and fry until Golden brown
Large onion (onion is better to take sweet, relatively)
Grate
Eggplant pulled back, so that the glass excess oil
Peppered onions
Cover and put into the refrigerator for 6 hours (at night)
Then in a bowl shift and stir, add the garlic (through the press), parsley+nuts+Mayo nez. Salt and pepper
Mix well
... and eating :) Bon APPETITE!
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