Description
Waffles - a favorite with all the delicious pastries! For Breakfast or an afternoon snack they will always be handy. This waffle recipe with the addition of semolina. Waffles with semolina gives a very loose, gentle and soft. We love them with sour cream and jam.
Ingredients
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Chicken egg
2 piece
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Sour cream
100 g
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Butter
250 g
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Brown sugar
100 g
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Leavening agent
0.5 tsp
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Flour
100 g
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Vanilla sugar
10 g
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Semolina
100 g
Cooking
Melt the butter, add the sour cream and eggs, mix everything with a whisk
Add to the mix the sugar ( my brown sugar from the Mistral Demerara)
Stir in semolina, sifted flour and stir well with a whisk to avoid lumps
Leave the dough for 20 minutes covered. Add vanilla sugar and baking powder and again mix well. If you want a more interesting taste - add lemon zest (1 tsp) instead of vanilla sugar
Bake in preheated waffle iron until Golden brown
Serve with sour cream, jam, honey, condensed milk.
Test structure the waffles with semolina gives a very delicate and airy. Crispy on the outside and soft inside - delicious!!!
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