Description
Festive dessert with a creamy chocolate flavour and coffee aroma. Cooked very quickly and easily. After tasting a spoonful, it is simply impossible to stop! Also, this souffle is great for layer cakes and pastries.
Ingredients
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Sugar
150 g
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Cream
400 ml
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Cocoa powder
1 Tbsp
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Instant coffee
1 tsp
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Water
50 ml
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Gelatin
15 g
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Dark chocolate
40 g
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Cinnamon
1 pinch
Cooking
In hot boiled water to dissolve coffee. Allow to cool, add gelatin, stir and leave for 20-30 minutes for swelling.
30 grams of chocolate cut with a knife and put in two ice cream dish.
In a metal bowl add sugar, cocoa and cinnamon. Mix well.
Pour the cream, stir and put on fire. When it boils, to make the fire a little less than medium and cook for 7-8 minutes. Be sure to stir and make sure that the mass did not run away. Then remove from heat. Swollen gelatin is heated to complete dissolution, but to boil not to bring. Pour gelatin in cream and chocolate, mix well.
Pour the mixture over kremanku, carefully mix in the chocolate.
Not even to stir, but slightly small spoon to move along the bottom of the bowl. Put the dessert in refrigerator for 2 hours.
When serving, sprinkle with grated chocolate.
It's very tasty, believe me!
Can be served directly into dessert bowls or spread on a dish, previously heated in hot water for a few seconds, the bottom of the bowl. To cool the ice cream dish is not broke, put it in a little warm water. Gradually pour the hot water, each time, a little soaking for a while.
Carefully invert the dessert on a flat dish, sprinkle with grated chocolate and enjoy!
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