Description
Once a girl asked me " do you bake cakes about?". "Yes," she answered me. And now she and I have a reason, and even what! 1 class! She loves honey cakes, I hope she'll like this one.
Ingredients
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Flour
400 g
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Honey
3 Tbsp
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Sugar
150 g
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Butter
100 g
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Chicken egg
4 piece
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Soda
1 tsp
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Salt
-
Essence
0.2 tsp
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Sour cream
600 g
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Powdered sugar
200 g
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Essence
0.2 tsp
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Dried apricots
70 g
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Prunes
70 g
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Peanuts
0.5 cup
Cooking
In a water bath to heat the honey, add soda, mix well. The reaction of quenching of soda, so the mass will strongly foam. Remove from heat and cool.
Beat soft butter with sugar, beating well, one at a time to enter all the eggs.
Add honey mixture and essence, stir. Pour the sifted flour and mix gently until the complete connection with flour.
The dough is a little thicker than for pancakes.
To prepare the form. I bake it in a slow cooker. The Cup multivarki grease with butter and sprinkle flour. Put the dough in the bowl and bake for 75 minutes on the "Baking". With no less success you can bake in the oven at 180-190 degrees, to "a dry splinter", 50-60 minutes, depending on the diameter of the form.
The sponge cake is baked, give 5 minutes to stand up in the bowl, but with the lid open.
Then gently removing it, turning on the grill.
Allow to cool completely. Can it bake for a day or two before Assembly. Then you must tightly wrap with cling film and put into the refrigerator.
Pre-drain the sour cream, before Assembly, whip it with icing sugar and essence, put into the refrigerator. Sponge cake cut into 5 thin layers.
Chop the apricots and prunes in small strips. Fry the nuts.
To start the build. Korzh grease 2 tbsp of the cream and put the apricots. On his second cake, spread with cream and arrange the prunes.
So collect the whole cake. Put into the refrigerator for 2-3 hours.
Decorate as desired. I used fresh fruit, nuts and frosting http://www.povarenok .ru/recipes/show/331 142/. To give the cake "overnight" in the fridge.
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