Description
I've made this soup for my granddaughter. She was very surprised at how this soup with apples, but when I tried... in General, the plate has been licked to Shine.
Ingredients
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Apple
2 piece
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Starch
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Figure
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Sugar
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Cinnamon
Cooking
To prepare the products. I did on the eyes, but the balance of the products roughly as above.
Apples to clean.
Peel cover with water, bring to boil and boil on low heat for 5-8 minutes.
The pulp is cut into slices. Half of one Apple to postpone.
Drain the broth. Slices of apples, pour a small amount of broth and cook until soft.
Beat with a blender until homogeneous puree or RUB through a sieve. Deferred dilute broth. Weight should not be thick.
Boil the rice until cooked and drain in a colander.
Pending Apple cut into slices.
Add the slices in Apple sauce, sweeten to taste and is sure to add a pinch of salt. Slightly boil.
Starch diluted in a little water and thicken the soup.
In the finished soup add the rice.
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