Description
Chocolate crispy cookies with delicate white filling, melt in your mouth. Taste sensations are very reminiscent of the famous Oreo cookie, Domino company Fazer. We all love him so much and I often buy, especially for our beloved children. Why don't we prepare this delicacy at home? I offer you a cookie recipe as close as possible to these cookies!
Ingredients
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Butter
115 g
-
Flour
150 g
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Powdered sugar
145 g
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Corn starch
1 Tbsp
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Chicken egg
1 piece
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Cocoa powder
40 g
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Dark chocolate
20 g
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Vanilla
1 g
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Soft cheese
120 g
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Cream
75 ml
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White chocolate
10 g
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Leavening agent
1 tsp
Cooking
First, grate on a fine grater chocolate. The chocolate must be good quality!
Then mix in a bowl the dry ingredients: flour, baking powder, starch, cocoa and vanilla.
To this mass add grated chocolate.
In a mixer, beat the softened butter (preferably high-quality, proven, depends on the taste and to spread evenly when baking ). Margarine is not suitable in this case.
Whisk with sugar until a snow-white
And now to the dry ingredients add 1 egg.
Mix this mixture and whipped butter. Mix with a spoon or spatula and then with your hands, in any case not beat in a food processor. At first it will seem that it will not connect.
Trying with your hands to combine and make elastic dough. That's the kind of shade it should be. Very chocolate.
Divide it into two equal balls, roll out each into an oval the approximate size 28х20.
Carefully put in a bag and in the fridge for 30 minutes
As time passes, we get it and right in the package gently roll out with a rolling pin to a thickness of 3 mm. Then cut the package top and cut out circles with a diameter of about 4-5 inches
Take a baking sheet, covered with parchment paper (not greased), spread the slices on a baking sheet. Put in preheated oven to 170 degrees. bake for 7-10 minutes. for clarity, you can do one thin, as soon as you see that she's burning, turn it off. Let cool 5 minutes in the oven and get it.
That's what they are.
Whisk the cream with 15g of icing sugar to hold the shape.
Separately, beat butter with icing sugar white, it gradually add the soft cheese. like all lost, combine with a spatula in a bowl, gently whipped cream,10 grams of melted white chocolate (cooled) into the whipped butter. It is better to give in the fridge for the cream to stand for 5-10 minutes to slightly harden.
Spread with a syringe on fully cooled cookies ( you can just spoon add a small amount of cream)
Press lightly and all.
These are the cookies we have. In the end it turns out 15-16 pieces in finished form. My children are in awe of him.
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