Description
Honey cake with butter cream and blends of cheese, sweet-nutty flavor and delicate fruit notes. You will be enchanted by the taste and fancy decoration of Christmas trees is hidden under transparent caramel ball.
Ingredients
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Butter
100 g
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Honey
2 Tbsp
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Sugar
100 g
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Chicken egg
1 piece
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Flour
200 g
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Soda
0.333 tsp
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Cream
200 ml
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Cheese
80 g
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Gelatin
5 g
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Powdered sugar
50 g
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Sugar
100 g
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Glucose syrup
30 g
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Water
30 ml
Cooking
Combine the honey, sugar and butter, bring to a boil. Brew with the flour (1/3 part) to be cooled. Add the egg, soda and knead the dough.
Roll out 2 mm thick. Cut Christmas trees.
From strips collect snowflakes.
Cut out circles with a diameter of 8 cm, bake
Cheese experts (BELFORT) cut it into pieces.
Cream 1/3 of cream bring to the boil, add the cheese. The mass is cooled.
Whisk the cream, add the powdered sugar, cream cheese mass and the dissolved gelatin.
Round pellet coat with cream.
The surface and the sides decorate with cream.
On the sides glue the baked Christmas trees.
One tree decorate with the green cream.
Put in the center of the cake.
For caramel, combine water with sugar, ovarium to 120*C, add the glucose syrup and continue to cook until 160*. Pour on a silicone Mat. Cooled to a plastic state.
Using rubber gloves (so you don't burn your fingers) collected the ball on the pump (health pear)
Inflate the balloon, allow to harden.
Hot knife cut the base of the bead.
The Christmas tree covered caramel ball.
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