Fish fillets cut into strips. In a bowl mix soy sauce, spices, ginger, starch 1 h l, vodka, water, sugar, vinegar, green onions finely chopped, and the onions chopped to the floor rings. Put on medium heat and boil the sauce until it boils and thickens.

Beat egg, dip into it strips of fish, then roll in cornstarch and fry in vegetable oil on a fairly high heat on both sides.

To ready the fish to the sauce. Lower the heat to low. Give about steam for 5-7 minutes and turn off the pan. The fish is ready to serve with your favourite side dish.