Description
Olla gitana – translated "Gypsy pot")) is a traditional dish of Spanish cuisine. Thick, rich and very satisfying, despite the fact that lean!!! And fragrant and delicious! I advise you to try the additive will be asking for more!
Ingredients
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Chickpeas
250 g
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Potatoes
400 g
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Pumpkin
150 g
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Beans
150 g
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Tomato
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Paprika sweet
0.5 tsp
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Melissa
0.5 tsp
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Saffron
-
Vinegar
1 Tbsp
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Almonds
40 g
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Salt
-
Bread
1 slice
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Olive oil
4 Tbsp
Cooking
No photo of the ingredients, but they are simple. The chickpeas soak in water overnight. On the day of cooking, pour fresh water, bring to a boil and cook until tender (about 2 hours). The pumpkin and the potatoes cut into cubes, beans pieces.
Add to the pot with the chickpeas and continue cooking for about 10 minutes.
Meanwhile, the olive oil and fry the garlic, sliced and peeled raw almonds, then put in the pan a slice of bread and fry it until it will turn brown.
Take out from oil with a slotted spoon and grind in a mortar.
Add the vinegar, saffron and dried lemon balm or mint.
Finely chop the onion and peeled tomato.
Fry in the remaining butter and add paprika.
Add the browned vegetables and bread, mashed with garlic and almonds to the pan with the chickpeas and boil for another 10 minutes.
Bon appetit!
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