Description
Very light, zesty, fresh salad will delight you and your family. Try it and you might like it.
Ingredients
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Mushrooms
400 g
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Onion
2 piece
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Chicken
1 piece
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Cucumber
2 piece
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Greens
1 coup
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Vegetable oil
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Soy sauce
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Peppers red hot chilli
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Ginger
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Wasabi
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Marinade
-
Garlic
3 tooth
Cooking
Heat vegetable oil in a frying pan and fry the finely chopped onion.
When the onions are browned, add the pre-soaked white Chinese mushroom. Lightly fry, add a little soy sauce.
Boil chicken, cool and cut into arbitrarily.
Cucumbers cut into strips.
Green onions, parsley, dill finely chop.
Now prepare the sauce: 7 tablespoons soy sauce, 6 plates of ginger (chopped), 3 tablespoons vegetable oil, 2 tablespoons of marinade of ginger, 0.5 teaspoon of wasabi and a pinch of spicy red pepper through garlic press missed. Mix well until smooth.
Combine all of our ingredients: mushrooms, onion, chicken, cucumbers, greens and cover with the sauce. Stir and eat! Bon appetit!
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