Description
Plum cake is a traditional German dish. There are many variants of this cake - this, in my opinion, a simple and very tasty! Lush, fragrant, with bright plum notes and a characteristic sour taste... And is easy to cook! In General, it is necessary to try!
Ingredients
-
Milk
0.75 cup
-
Yeast
1 tsp
-
Sugar
100 g
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Chicken egg
1 piece
-
Butter
60 g
-
Flour
350 g
-
Drain
800 g
-
Vegetable oil
2 Tbsp
-
Cinnamon
1 tsp
-
Starch
1 tsp
Cooking
To start with, in warm milk (or water) to dissolve the yeast.
Add half of the sugar, egg and softened butter.
Sift the flour needed and gradually pour it into the bowl for the liquid ingredients.
Knead, gradually adding flour. Finally punch dough down better on the table.
It should be smooth and airy, not stick to hands. Remove the ball of dough to rise in a warm place.
No time to waste - let's plum. For the cake it is better to take a very sweet and ripe - they'll give more juiciness - I failed to get, but for me it didn't! Plums need to be cleaned.
Cut all the plums into 4 pieces and remove the bones.
Well, while we were busy with plums - arrived dough. He needs to roll (I prefer to mold the dough with a rolling pin) on the shape diameter. If you want the dough layer was thinner - divide it into 2 parts and roll out 2 pie - with a diameter of 25 cm, I also like baking I did in form 30 cm in diameter. In General, when you roll out dough with rolling pin put it into the form or on a baking sheet. Form small ledges.
Now spread very tightly in a circle the plum slices skin down. I'm still slightly powdered with starch - I was afraid that plum will give a lot of juice - but in principle, it was possible to do without it. Put into the oven for 30-35 minutes at 180 degrees. If you made the dough thicker, then not less than 35 minutes!
Before you get the pie - mix the remaining sugar and cinnamon. Remove pie from oven and sprinkle hot cake with sugar mixture. Cut about 10 grams of butter and "tear" it into small pieces over pie. Send sche for 5 minutes in the oven, to plum juice gave.
Remove and let cool for about 15 minutes. I love baking with milk. In General, then, and tea and coffee fit - the main thing then not to sleep!
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