Marzipan Easter Bunny

Description

How not to remember on Easter smart, naughty, chocolate Easter Bunny? For Catholics it is the hare lays the eggs, and now this sweet animal I want to dedicate this delicious cakes, and not just banal cakes, and with the addition of aromatic marzipan, chocolate drops, delicate almond... - our Bunny completely deserves it!

Ingredients

Chicken egg

1 piece
Marzipan

50 g
Margarine

40 g
Sugar

20 g
Vanilla sugar

1 pack
Salt
Flour

40 g
Corn starch

10 g
Almonds

25 g
Leavening agent
Chocolate milk

75 g
Flavor

Cooking

Our products for this form of the Easter Bunny! I know that not everyone has this form, so the products for baking the cake just need to increase a couple of times and bake in any other form. This form of capacity 0.5 l

Who doesn't know what a marzipan - show photos, delicious thing, as in baking, and for sculpting figures.

For the dough marzipan grate on a grater, add the egg and whisk this mixture.

Add the margarine (seq. oil), sugar, vanilla sugar, salt and flavoring ( I added) and beat until until the sugar has dissolved.

Flour, starch, almonds, baking powder to combine, and add to them chocolate drops. Mix well.

Enter the flour mixture to the oil, mix well.

Show the form closer - maybe you'll meet, highly recommend!

Grease a form with butter and sprinkle with breadcrumbs. The original was specified only oil, but in my experience I want to recommend to sprinkle more breadcrumbs.

Distribute the batter in the pan, even out. No need to deeply push the dough into all the cracks... the dough is in its own right. Put the shape on the grille, on the lowest level of the oven which is already preheated to 175 degrees. Bake for 35-40 minutes. If you use a different baking dish ( your favorite), put the form on the middle level of the oven.

After a time, take out our Bunny, of 10 or 15 minutes leave it alone, then release from the mold, let cool on wire rack.

If desired, sprinkle with powdered sugar. Who has all the data for decorating, you can decorate Bunny colored glaze. For the frosting 250 g icing sugar whisk one protein. In part of the glaze add food coloring and paint they desire. I have a folk art not - so protrusile powdered sugar.