Description
Tomorrow my husband's anniversary of 30 years. Decided to make it a tea cake. For a basis I took the recipe Nicky Belotserkovsky. In the absence of some products had a bit of a recipe change. But I think the taste is not affected. Preparation should be prepared in advance, namely, to leave the raisins to steep overnight.
Ingredients
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Cherry
100 g
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Brown sugar
200 g
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Flour
225 g
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Cognac
75 ml
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Nutmeg
0.5 tsp
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Allspice
0.5 tsp
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Lemon
1 piece
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Raisins
700 g
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Salt
-
Black tea
250 ml
Cooking
Rinse the raisins. In a bowl mix the raisins, cranberries, sugar, tea and cognac. Cover with plastic film and leave overnight.
Stir flour with baking powder, salt, nutmeg, pepper, and lemon zest. Add the lightly beaten eggs.
Mix with the raisin mixture. Mix well.
Preheat the oven to 160 degrees. Pour the batter into the form, shots the bottom with parchment and bake for 40-50 minutes. The finished cake should be firm and dense.
And here he is! Bon appetit!
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