Description
The original name of "cantucci al gorgonzola". Very tasty cookies for good wine.
Ingredients
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Flour
210 g
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Almonds
50 g
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Milk
60 ml
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Blue cheese
100 g
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Chicken egg
1 piece
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Olive oil
40 g
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Leavening agent
1 tsp
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Sundried tomatoes
-
Chili
-
Black pepper
-
Salt
Cooking
Almonds dry in the oven. Milk to heat, dissolve in it the Gorgonzola, the mixture is cool.
In a large bowl mix the sifted flour with the baking powder, add the egg, almonds, olive oil, sun-dried tomatoes, milk-cheese blend, black pepper and Chile to taste, if necessary add salt and knead elastic dough.
Wrap it in foil, put it in the refrigerator for about 20 minutes. Then the dough to get out of the cold, roll into a baguette.
Better just divide the dough into two parts and make two products with a height of about 3 cm and a width of about 5 cm baking Pan cover with parchment, to put on his product, bake for about 40 minutes at 170*.
Then remove from oven, cool, slice with a very sharp knife into slices 1 cm, place back on a baking tray and dry toast to the state.
Serve completely chilled with soft cheese, Parma ham and a glass of white wine:) the taste of the cookies so self-sufficient that it can be served simply with wine.
Bon appetite!
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