Description
Pancakes are delicious and hearty. You can serve it both hot and cold.
Ingredients
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Milk
0.5 l
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Flour
300 g
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Vegetable oil
-
Chicken egg
7 piece
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Cod liver oil
250 g
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Walnuts
4 Tbsp
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Parsley
1 coup
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Salt
-
Black pepper
Cooking
Milk beat the egg, stir in the flour, add the salt and vegetable oil. Beat with a mixer until smooth.
Bake the pancakes evenly on both sides (I baked in vegetable oil). Ready pancakes cool.
Eggs boil, cool and finely chop.
Cod liver oil mash with a fork.
Walnuts grind.
Finely chop the greens.
All folded up in a bowl, mix, season with salt and pepper.
Put on a damn tablespoon with a slide of the filling,
Roll tube.
Ready pancakes fold on a cutting Board in one layer, cover with clingfilm and put into the freezer. When the pancakes will freeze, can be shifted in the package. It is possible to defrost in a pan or in the microwave.
Bon appetit!
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