Description
Offer to cook tortillas stuffed with Mexican tortillas ready. Delicious and not difficult to cook.
Ingredients
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Pellet
6 piece
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Red onion
1 piece
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Mushrooms
6 piece
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Potatoes
4 piece
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Pickled cucumber
2 piece
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Cheese
100 g
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Dill
-
Vegetable oil
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Black pepper
-
Salt
Cooking
Onion cut arbitrarily.
Mushrooms chop.
Fry in vegetable oil onions and mushrooms until tender.
Cucumbers finely chop.
Boil potatoes and grate on a fine grater.
Add to potatoes fried mushrooms with onions, cucumbers, dill, salt and pepper. Mix well.
On one side of tortillas to put the filling.
Cover with another part.
On top of tortillas sprinkle with cheese. Bake in preheated oven for 5 minutes.
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