Description
Soft, sweet cheese biscuits will appeal to both children and adults.
Ingredients
-
Flour
1 cup
-
Butter
150 g
-
Cheese
200 g
-
Sugar
0.333 cup
-
Salt
0.25 tsp
-
Yolk egg
1 piece
-
Chicken egg
1 piece
-
Powdered sugar
Cooking
In a bowl put the egg yolk, add the softened pieces of butter (150 grams), add flour (1 Cup).
Butter, flour and egg yolk chopped into crumbs.
Cottage cheese (200 g) RUB through a metal sieve.
...
In cottage cheese add sugar "Demerara" TM "Mistral", add salt (1/4 tsp).
Cottage cheese-sugar mixture add to the butter-flour crumbs. The mixture knead well. If the dough is, in your opinion, seem too soft consistency, add a little flour.
Prepared to roll out the dough to a thickness 6-7 mm, with molds for cookies cut out various figures.
Cookie place on a baking tray, covered with baking paper. Cookies brush with beaten egg and send in a preheated 180-190*With the oven for baking.
Bake until Golden brown.
Ready the cooled cookies you can optionally sprinkle with powdered sugar. Enjoy your tea!
я попробовала этот рецепт. Только добавила разрыхлителя п. ч. л и муки больше ушло, наверное, на четверть стакана. Получилось очень вкусно!
разрушитель не нужен?
uh
uh
uh
uh
uh
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.