Description
I want to introduce you to the recipe African cuisine, stunning and original. Africans often use banana leaves for cooking stews, baking, fried, they even mortgaged their fish. Palm leaves we did not find, but there is corn - a great alternative! Serve the fish on a festive table, what would each of the guests he cut the thread and opened the envelope. Believe me, this little ritual will add mystery and entourage your table. Guests will be delighted! Your task is then only to accept praise. I am pleased to present this recipe in the framework of the project "Fights + K".
Ingredients
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Fish
300 g
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Tomato
2 piece
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Pepper
0.5 piece
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Basil
0.5 coup
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Greens
0.5 coup
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Paprika sweet
1 Tbsp
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Sauce-marinade
2 Tbsp
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Garlic
4 tooth
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Turmeric
0.5 tsp
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Zira
1 tsp
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Peppers red hot chilli
0.25 share
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Vegetable oil
2 Tbsp
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Corn
2 piece
Cooking
In a blender combine all the greens, tomatoes, bell pepper, garlic.
Add spices: turmeric and cumin. Hot red pepper paste to taste. Africans love spicy food, we - quite another matter.
Pour two large spoonfuls of sauce-marinade Teriyaki from Kikkoman.
Grind in a blender, add salt on the tip of a knife.
On the table lay the corn leaves crosswise. On top lay the fish fillets, and close it mushy ground.
Pour vegetable oil. To collapse the envelope, starting with the bottom layer of leaves. Tie a rope and put in a casserole dish.
Bake in the oven for 30 minutes at 180-200 degrees.
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