Description
In Spain a lot of different recipes with rice. Offer one of the options. The dish, though simple, but very hearty and delicious. The end result will certainly surprise and delight Your loved ones!
Ingredients
-
Figure
1 cup
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Water
1 l
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Sausages
150 g
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Chicken breast
300 g
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Onion
1 piece
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Green peas
30 g
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Tomato juice
3 Tbsp
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Turmeric
1 tsp
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Salt
-
Black pepper
Cooking
For this dish, I suggest using the rice cultivar "Italica" from TM "Mistral"
Chicken fillet cut into small pieces
Onions purify and cut into small cubes. Heat the pan and fry the fillets from both sides, then add the onions. Fry all together on medium heat until until the onions will become a Golden color.
Sausages cut into small pieces...
... and put them in the pan. Then add tomato juice and water 700 ml, bring to the boil and pour the rice, salt, pepper and turmeric. Mix well and cook under lid on medium heat. If you pour water and cook until fully cooked rice.
When the rice is ready add the peas and garlic (passed through press), cook another couple of minutes and remove pan from heat.
Fig Catalan is ready to be served!
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