Paella with seafood and chicken (Shellfish and Chicken Paella)

Description

Cooked paella once, you will want to repeat it again. Delicious Spanish dish, a masterpiece of world cuisine. And by the way, is preparing quite simple. This recipe I borrowed from a brilliant French chef Pepin Jacgues.

Ingredients

Chicken fillet

1 piece
Sausages

100 g
Onion

1 piece
Mushrooms

200 g
Saffron
Garlic

3 tooth
Tomatoes in own juice

1 can
Chili
Dry white wine

300 g
Broth

600 g
Olive oil

3 Tbsp
Figure

1.5 cup
Green olives

1 handful
Green peas

1 handful
Mussels

1 kg
Shrimp

150 g
Squid

1 piece
Salt
Brown sugar

1 Tbsp
Greens

Cooking

If mussels are fresh, they should be well washed under running water with a brush.

In a saucepan with a thick bottom to put a small amount of mussels, put on the stove on high heat. Through 1-1,5 minutes the mussels will start to secrete juice and disclosed. Unopened mussels should be discarded - they are inanimate.

Keep the mussels on the fire in their own juice should be a minute and a half. Then they zagotovte together with rice.

To remove the algae on which the mussels are kept in the sea for the pier or rocks. This process I have engaged my husband (it catches in the sea:)).

In a small amount of olive oil fry the finely chopped chicken fillet with chorizo (I have this time without them was so acutely).

Add chopped onion, after a couple of minutes, once the onions become transparent, add the sliced mushrooms.

Finely chop the garlic and chilli, add to the pan, slightly fry, add the rice.

Mix well, heat for a minute or two until the rice has absorbed the garlic-pepper oil.

Add the tin of chopped tomatoes in their own juice.

Mix well, pour in the wine.

When the wine is slightly evaporated, add a handful of olives, a pinch of saffron.

Pour in the chicken broth, mix gently. Season with salt to taste, add a little brown sugar for balance of taste. More stir the paella impossible. Cover and cook on low heat for 7 minutes.

Squid cleaned, cut into rings. Part of the mussels to clean, leave in the shells. Shrimp clear from the shell, leave the tail, gently pull on the intestine, it will be easy to get. If you are using cooked frozen shrimp, then slice the tail along the entire length and rinse under running water.