Description
Very easy to prepare the cake, will not take much time. For you this modest bunch. Just smile! Blue, purple, blue, white Bloomed today early in lilac. I go and admire, like mad, On blooming brush all day...
Ingredients
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Flour
1 cup
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Butter
250 g
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Sour cream
150 g
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Powdered sugar
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Cocoa powder
2 Tbsp
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Condensed milk
150 g
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Milk
1 cup
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Vanilla
-
Chicken egg
1 piece
Cooking
Sift the flour, cocoa, 2 tbsp powdered sugar. Add the butter - 150g. Well fray.
Add the sour cream. Mix well.
Kneaded the dough, put in the cold for 30-40 minutes.
At this time prepare cream: Mix the condensed milk, powdered sugar, milk, egg, flour. Mix well. Cook on a medium heat, stirring constantly, until thick.
To the cream add the butter. Mix well.
Divide the dough into 4 parts. Roll out as thin as possible (size is obtained in exercise book). Bake at 200 deg. 7-10 min I great shape made baking paper and bake 2 Korzh.
Cropping is useful to us! Of this amount, the test turns out 6 cakes.
Fluff cream cakes. You can coat the whole cake, can upper Korzh cover with icing. For the glaze: Milk -!/2 cans Butter - 2 tbsp Cocoa powder - 2 tbsp Oil to warm up (but do not boil!) until soft on low heat, then add the cocoa. Stir well to avoid lumps. Add the condensed milk. And now, stirring all the time our cream, bring it to a smooth consistency over low heat. It takes about 5 min.
For decoration, we need the mastic. From a small piece of putty to make the ball, extending his one hand. Make the cut with a thick side (to midway). Each side cut another in half. Uncover skewer each piece of paper.
A small piece of wire to bend with one hand, he fastened the flower.
Ready flowers joined.
Put a bouquet on the cake.
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