French cake "of Freshie"

Description

Celebrate their first small anniversary recipe. So I'll continue with the strawberry theme and I want to share the recipe of the French culinary masterpiece - the cake "of Freshie". This cake truly is a gem of French cuisine. He has a Very bold look and unmatched taste. Already recipes this cake is, do not argue. But your post, it is how to make CUSTARD WITHOUT EGGS. This cream is lightweight, plumbery and simply magical!!! Did a VERY step-by-step version of the recipe! Come on in and get!!!

Ingredients

Vanilla sugar
Sugar
Flour
Corn starch
Leavening agent
Chicken egg
Milk
Butter
Fructose
Flour
Corn starch
Water
Gelatin
Sugar
Water
Rum
Strawberry
Dark chocolate

Cooking

Products that we will need for the shortbread.

Separate the whites from the yolks. Here we have to be very careful in the squirrels don't get the yolk. And if they were, don't despair. I recently read an article on our "Cook" that in this case, proteins, you can add a little lemon juice and all will be ????.

On low speed of mixer, begin to whisk the egg whites with a pinch of salt. As soon as the mass begins to turn white and increase and increase the speed of the mixer. Beat egg whites until soft peaks form. I have it takes a couple of minutes. Still, better to proteins are whipped, the eggs take chilled.

To proteins add 50 g of sugar ( half the sugar portions) and continue to whisk the egg whites until stiff peaks. If you turn the plate with the protein and they stay in place, does not flow, then plumped up perfectly. But to kill squirrels is not worth it.

Beat egg yolks with other half of sugar and vanilla until white and increased in 2-3 times. Approx 3-4minuty.

In a separate bowl mix flour, starch and baking powder, then necessarily sift through a sieve.

Now came the crucial moment. Very gently, stirring from top to bottom, entering the flour and protein mass ( a couple of tablespoons of flour, then protein and so until all wosaam). At this stage, the mixer is already not whisk, only with a spatula or spoon.

Preparing form. I use a form with a diameter of 24. At the bottom of the Stela parchment, grease with butter and flour protrusive. I usually prepare the form in advance to put the dough in shape immediately after kneading. Put the dough in and put it in a pre-heated oven, bake at 200°- 15 to 20 minutes, until dry sticks. While our cake is baking make strawberries: wash it and dry on a napkin or paper towel.

Ready cake remove from the oven and leave to cool in the form for 20 min.. Then remove from the mold and leave it to cool down then have on the grid. While cooling down the cake will make the most delicious cream)!

Take the necessary products.

Soak 20 g gelatin in 50 ml of water.

In a separate bowl, mix 40 g of flour and 40 g of corn starch. Then to this mass add a little milk ( a little больше100 year, so it was easy to dissolve the dry mix ) and stir well until no lumps, I usually whipped with a mixer. Bred again a small amount of milk to a more liquid consistency.

In the remaining milk and dissolve the fructose, then add flour mixture, all mix well and put on fire.

Over medium heat, stirring constantly, brew cream. As soon as the mass began to thicken, diminish the fire, mixing, cook for 2-3 min..

In the hot mass add half of butter, well to distribute it over the surface, then the cream will not take the crust, while we do the gelatin. By this time our gelatin swollen, put it in a water bath and stir until dissolved, remove from heat and return to our cream. Oil has fully melted, whisk the cream with the oil continuing to whisk, pour a thin stream of gelatin. Beat for another 2 min. Now Macrium cream with plastic wrap so that it touches the surface of the cream and allow it to cool slightly.

While making the cake. Divide - cut it into two layers. I also cut-trimmed edges, only very slightly.

Now for the impregnation. Pour in a ladle 70 ml of water, add 70 g of sugar and 2 tbsp rum or any other alcohol. Stirring, bring to a boil so boil on medium heat 2 min. Now we only need a sliding collar shape ( you can also use the ring for cakes or cut strips equal to the circumference of the cake from the parchment or thick film and paste between the collar and the cakes to fit tightly ), mounted it on the dish on which we serve our handsome), placed inside the first layer, impregnate it, cut the strawberries in half and lay out as shown in the picture ( the slice adjacent to the form). Put the berries close to each other. For this fence I take the berries a little wider and larger.

Back to the cream. The cream is a little cold, adding to it a second portion of oil and again whisk well. Spread 2/3 of the cream on the cake. Then spread - drown in the cream for the rest of the whole strawberries in addition to berries for decoration) Put it all on the second layer and remainder of the cream. Cover with cling film and put in the fridge for 5-6 hours at night.

It took 6 hours, pull from fridge, gently open the form or ring, remove the film and... still quite a bit... soon, very soon will come the moment when with great pleasure we can already taste our masterpiece))... we decorate our cake, how to sing soul!!!)) You can grate dark chocolate with a knife for cleaning of vegetables, chips big it turns out beautiful. From strawberries to make some of adresov and open her fan. I think it's not a problem, as ukrvtortech. You are all such umnichki - masters each with its own irresistible masterpiece!!!

Phew, finished to design your recipe. Very much wanted to detail all tell and show) You know, much longer to write it than baking this delicious so don't be afraid of such a large description, and cook on health, pleasing yourself and your loved ones this French gem! Now looking forward to your comments and the delicious masterpieces of the reports!!!????

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