Description
Simple to prepare, delicious, chocolate. This dessert is impossible not to fall in love)
Ingredients
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Cookies
400 g
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Nuts
50 g
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Sugar
100 g
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Cocoa powder
30 g
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Water
120 ml
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Butter
75 g
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Vanilla
1 pinch
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Chocolate milk
90 g
Cooking
Break biscuits with your hands (you can use any biscuits)
Nuts to fry, remove husks and grind slightly with a mortar. Nuts can take any, this time I got a hazelnut. Mix cookies and nuts.
Chocolate syrup: in a saucepan mix the sugar, cocoa, water and butter. Bring to a boil and cook over medium heat 7 minutes, stirring constantly. Remove from heat and add vanilla. Stir and let stand for 10-15 minutes.
Pour the syrup on the cookies and give everything a good stir.
To shift the "mix" in the split mold and compacted.
Chocolate melt in a water bath. I have a bar of milk chocolate Alpen gold.
And pour it on the cake
So the cake became cuter, I rubbed 2 chocolate candies on top) Can be nuts to decorate). Remove the cake in the fridge for a few hours.
Here's the cake after the refrigerator without side face shape.
In the context of
Bon appetit!
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