Description
Very tasty, easy vegetable muffins from cucumbers! Will be good both as snacks and with your morning tea or coffee. They are prepared easily and quickly!
Ingredients
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Cucumber
2 piece
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Carrots
1 piece
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Cheese
30 g
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Coriander
-
Allspice
-
Chicken egg
1 piece
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Soy sauce
2 Tbsp
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Leavening agent
1 tsp
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Flour
3 Tbsp
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Sour cream
2 Tbsp
Cooking
Cucumbers along with the skin on grate
There also grate cheese
Grate the carrots a bit smaller, add spices
Add egg and soy sauce
All peremeshaem
Add flour, baking powder,
Mix and add sour cream and all mix well
Take the muffin tins, I have silicone, I have them no oil, you can oil your vegetable oil to fill about 2/3 of the muffins rise well. But my test was a little, and I spilled a full and one small mold came out. I baked it in the micro, about 7-8 minutes, if you bake in the oven, at 180*With about 10 to 20 minutes, guided by your oven. Muffins should be lightly browned.
Today I was served for Breakfast with "therapeutic" cocktail)). The cupcakes are delicious! Equally good hot or cold! Help yourself!
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