Description
Sweet and spicy veggies will satisfy all lovers of Korean snacks.
Ingredients
-
Beets
1 piece
-
Zucchini
1 piece
-
Vegetable oil
100 ml
-
Soy sauce
3 Tbsp
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Vinegar
2 Tbsp
-
Garlic
2 tooth
-
Rosemary
0.5 tsp
-
Sumy
1 tsp
-
Paprika sweet
1 Tbsp
-
Black pepper
1 tsp
-
Salt
2 tsp
-
Sugar
2 Tbsp
-
Cilantro
1 tsp
-
Khmeli-suneli
Cooking
Beets peel, wash and grate on a grater. Zucchini wash and grate it.
Pour in the oil and tchatelno mix.
Then add salt, sugar, paprika, sumac, pepper, rosemary and garlic passed through chesnokodavku.
Mix vinegar with soy sauce, pour the vegetables and mix thoroughly. The dishes tightly wrap the package and refrigerate for 5 hours.
Bon appetit!!!
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