Description
I offer you a delicious egg snack in an unusual design.
Ingredients
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2 tsp
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1 piece
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1 tsp
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1 tsp
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Cooking
The eggs boil hard boiled, cooled. With a sharp knife cut them in half, taking care not to damage the shell.
Whites and yolks, finely chop and mash with a fork. Smeshaem with 1 tablespoon of softened butter and onions. Season with salt and pepper.
Stuff the resulting mass shell and sprinkle with breadcrumbs. Heat the remaining oil, egg halves lay out the crackers on the pan. Cover with a lid and keep on medium heat for several minutes.
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