Description
We at the word CAKE is usually sweet. But today I want to offer You a option not sweet, and the cheese cake. With a very delicate crumb and a thin crust, with the scent of Basil. Perfect for a Christmas buffet table or as a snack with a glass of dry wine in expectation of the main feast.
Ingredients
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Cheese
100 g
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Feta
150 g
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Ketchup
100 g
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Basil
2 Tbsp
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Milk
130 ml
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Vegetable oil
70 g
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Flour
190 g
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Leavening agent
5 g
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Garlic
3 tooth
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Olive oil
1 Tbsp
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Chicken egg
3 piece
Cooking
In a pan heat olive oil, put the ketchup and heat it, add the Basil, finely cut garlic and feta, cut into small dice. Stir and remove from heat.
Cheese "Merchant" from TM "belebeyevskaya" grate on a coarse grater.
Milk to combine with vegetable oil, slightly warm. Beat eggs with a fork, add the milk mixture, mix well. Add the flour with the baking powder and knead homogeneous dough. Add grated cheese "Merchant" from TM "experts" and stir. Do NOT add SALT, unless You like very salty.
Add the tomato mass and mix gently. Muffin tins grease with vegetable oil and sprinkle flour. Put the dough not reaching the edge of the form 2 see
Bake in a hot oven at t= 180 45 min. until cooked ( dry kindling). Let stand for 5 minutes, flip the form and put the cake on a serving dish. Cut and serve with a glass of sweet white wine.
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