Description
To diversify the holiday table, you can cook stuffed with cheese cream eggs. A spicy touch to this dish will make capers.
Ingredients
-
Chicken egg
4 piece
-
Carrots
1 piece
-
Cheese
60 g
-
Mayonnaise
2 Tbsp
-
Salt
-
Capers
16 piece
-
Garlic
1 tooth
Cooking
Cheese TM "experts" to grate
Eggs boiled, cut into two parts. Of egg halves, remove the yolk.
In a bowl add grated cheese, grated egg yolk.
Garlic (1 tooth.) pass through a garlic press, add to the mixture grated egg yolk and cheese. Mix salt to taste.
Add mayonnaise (2 tbsp.).
Carrots to boil, cut small cubes.
Add part of the chopped carrots to the mixture grated cheese and egg yolk. The mixture knead well.
Add the capers (from 2.) protein in every Cup.
Then cooked cream cheese. Decorate the snack with sprigs of dill and diced boiled carrots.
The finished dish sprinkle with grated cheese TM "experts". Enjoy your meal at the holiday table!
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