Description
Something similar was tried with her husband at the sushi bar. I don't know how I managed to repeat the salad, but it turned out very tasty and original! Try it!
Ingredients
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200 g
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300 g
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1 piece
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6 tsp
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2 tsp
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100 g
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Cooking
The products that we need.
Rice noodles boiled in water (not salt!) for 10 minutes. Drain in a colander and rinse.
Shrimp boil for 5-7 minutes (do not salt!)
Bulgarian pepper cut into small cubes.
Mix all ingredients in a bowl and season with the following sauce: 100 g hot chicken broth (I used cubes), 6 tsp soy sauce 2 tsp of rice vinegar. Mix well, spread on a dish, decorate with greens and green peas. Bon appetit!!!
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