Salad Bistro

Description

In the name of the recipe is no mistake - it is a cafe, not fast. Because when we hurry, we might hear from the mouth wrong when writing letters...

Ingredients

Cauliflower

300 g
Citric acid
Carrots

1 piece
Onion

1 piece
Chicken egg

3 piece
Milk
Greens
Vegetable oil
Flour

2 Tbsp

Cooking

Get our boiled cabbage from the refrigerator, allow it to warm to room temperature, (at this time, prepare the other components for the salad) and sprinkle it with citric acid.

Prepare scrambled eggs (eggs, milk, 1-2 tbsp flour, salt), then cut it into strips for our salad, about the same size as the photo.

Finely chop onions, cut carrots (long sticks) and fry them in vegetable oil.

All stacked layers: cabbage (broccoli), for some scrambled eggs, carrots, onions, greens (a little more) and pour all the top with a mixture of different oils (4 types).