Description
Once my family asked me: "what do we have for lunch today?" - "Today we will have a Russian cutlets," I said. - "Burgers? What is it? - "Cutlets are fried pieces of minced meat". The next question I was somewhat discouraged... "what do they smell like?"- "Well, measom, a little garlic and onion." - "Is that all??" "Yes, everything." - "Well, then it's tasteless". Here's a funny dialogue. You want to offer traditional Greek aromatic analogue, which is prepared in the oven.
Ingredients
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Minced meat
500 g
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Salt
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Black pepper
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Peppers red hot chilli
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Bread crumbs
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Milk
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Oregano
1 tsp
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Parsley
10 piece
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Onion
1 piece
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Garlic
4 tooth
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Olive oil
1 Tbsp
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Vegetable oil
4 Tbsp
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Water
0.5 cup
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Chicken egg
1 piece
Cooking
In a bowl pour the breadcrumbs, pour the milk and add the egg.
Pepper, add oregano.
Onion, garlic, parsley finely chop.
Combine all the ingredients with mince, add olive oil. Salt.
Good hands knead the minced meat, cover with a towel, place in a cool place for 1 hour.
To form round patties.
In a pan pour oil, add water, put the meatballs. At the same time I was preparing the side dish: potatoes with paprika dish, traditional for Bulgaria. Place in oven 180*C (200*) for 15-20 min.
When the surface is slightly browned and begin to release liquid from the surface, flip and bake for the same amount. If necessary, in a pan pour some water.
The finished cake a beautiful color, the inside is very juicy. The recipe is a side dish not write, because on the website this is. The only thing that potatoes there's snow Bunny, I recommend a little longer to bake.
Bon appetit!!!
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