Description
Wonderful dish! Tasty fill! Try it!
Ingredients
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500 g
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3 piece
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3 piece
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100 g
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200 g
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70 g
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1 tsp
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1 Tbsp
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Sweet potatoes peeled and cut into thin slices. Apples cut into slices.
Form size 24-26 cm grease with butter and put back the sweet potatoes and apples, alternating slices of both. I have a sweet potato chopped coarsely. I recommend cutting thinner. And put not so tight. If as I have, then baked longer.
Mix eggs, sour cream, cream, salt, sugar and cover with the sauce.
Spread over the surface of the pieces of butter. Sent to 45-50 minutes in a preheated 180*C oven. Willingness to test for softness. If you need to pester, covered with foil, so not burnt.
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