Description
If you add to normal bread croutons delicious mushrooms, spicy garlic - will make a great snack that will have everyone's taste. Croutons with mushrooms - a simple dish, perfect for Breakfast or a light snack.
Ingredients
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Mushrooms
500 g
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Onion
2 piece
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Garlic
6 tooth
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Parsley
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Vegetable oil
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Salt
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Black pepper
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Bread
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Dry white wine
50 ml
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Lemon
Cooking
Onion cut into cubes and crush the garlic.
Mushrooms cut into slices, can be large.
Sunflower oil fry the onions with garlic until Golden brown.
After add the mushrooms and cook until ready. Don't forget to salt and pepper. At this stage, add wine and lemon juice. I added juice to taste, starting small. And keep on heat until the liquid is evaporated.
Received the mushroom mix should be cool and grind in a blender. Preferably, puree, and small pieces.
Rye bread cut into thin portions pieces and fry in a dry pan with 2 sides, so they were slightly crispy. I did it in the toaster. Received a bit of toast rubbed with garlic
Then put on toast with a bit of parsley, and on top of the mushroom mass.
All Ready toast served to the table. If desired, can be put on top a piece of quail eggs.
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