Description
Like fish, this dish will not leave indifferent. Prepared according to my recipe river "Queen" will appeal to fans of dishes from pike. Prepare gefilte pike together...
Ingredients
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Pike
2000 g
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Wild rice
150 g
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Chicken egg
3 piece
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Onion
1 piece
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Butter
50 g
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Salt
1 tsp
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Black pepper
0.5 tsp
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Spices
0.5 tsp
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Vegetable oil
2 Tbsp
Cooking
Pike well rinsed of mucus.
Remove the gills, clean. The fish is not gut!
The carcass pike rinse well.
Pike to remove the head, carefully to remove the skin stocking. Remove all the innards. To cut fillet.
Fillet cut into slices.
For stuffing we will need ingredients: eggs, rice "Mistral" (a mixture of wild and long grain rice), onion, salt and ground black pepper, butter.
2/3 of the filets (the rest of the fish meat can be used when cooking meatballs or zrazy), butter, onion, punching in a blender until smooth, add salt and ground black pepper to taste.
Boil the rice until soft. To connect ceviche and boiled rice, add the egg. The mince and knead well.
Boil the egg, chop into crumbs. Add the egg to the minced fish. All knead well.
With the stuffing mixture, gently stuff the carcass pike.
To move the carcass on a baking sheet, covered with baking paper. To combine the stuffed carcass of a fish and the head using toothpicks. In several places to make punctures on the skin, in order to avoid rupture during baking. Bake in the oven for approximately 40-60 min. it will all depend on the size of the pike.
That it will look like a pike after baking.
Pike cut into serving pieces, put on plate and decorate to taste.
Bon appetit!
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