Description
To relax we love! Best recreation! The kebabs will be ready with thanks to the weather! And of course you need to make meals with vegetables! We will try all together! And share it with your friends!
Ingredients
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Eggplant
2 piece
-
Sweet pepper
2 piece
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Onion
2 piece
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Tomato
2 piece
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Ketchup
200 ml
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Honey
5 Tbsp
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Parsley
1 coup
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Spices
Cooking
Products
Slice the eggplant slices ( around 1 cm), sprinkle with salt and leave for 30 minutes.
Then rinse the eggplant with cold water, dry, add spices FORESTER
Tomatoes and onions cut into slices, peppers into pieces ( to release seeds). Add spices FORESTER, and let stand for 15 minutes.
Prepare the coals. We cook in a pan FORESTER, arrange the vegetables on a baking sheet (or lattice). Bake until Golden brown, turning occasionally.
After cooking the vegetables cool, cut into large cubes, add the chopped parsley.
To prepare the sauce: Mix the ketchup and honey, heat in a frying pan and, all the while stirring add salt and pepper to taste.
Pour the sauce on the vegetables with the herbs, mix well.
Vegetables ready. Good to serve with kebabs!
Bon appetit!
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