Description
Typically, a roulade of chicken it turns out dry, but my method of cooking gives it a juiciness and tenderness. You can't stop after eating one piece, I want more and more. Out of the ordinary ingredients, you can prepare the unusually tasty and interesting dish.
Ingredients
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Chicken egg
2 piece
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Chicken fillet
4 piece
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Seasoning
0.5 tsp
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Chicken egg
2 piece
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Soy sauce
3 Tbsp
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Dill
2 coup
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Green onions
3 coup
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Chicken egg
6 piece
Cooking
Fillet mince.
Add the soy sauce.
Seasoning, salt and egg, mix thoroughly lightly knock.
Lay out a rectangle to a wet pack.
Prepare the filling for rolls. Onions and dill grind.
Add boiled eggs (one egg can be added raw, for communication)
The filling is distributed over the entire surface of the rectangle.
A collapsible roll.
Bake in foil at 210 gr. 20 min.
Prepare green coat. Green onion grind, add lightly beaten egg.
Lay out a rectangle on the package for baking. Put the hot loaf.
Turn the bag so that the greenery covers the entire surface of the loaf and bake another 10 min.
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