Description
Rice goes very well with pumpkin. And fried pickled cheese here to the place. Very tender and spicy dish turned out! Try.
Ingredients
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Figure
100 ml
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Pumpkin
270 g
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Ginger
6 g
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Soy sauce
2 Tbsp
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Honey
1 Tbsp
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Cheese
80 g
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Vegetable oil
Cooking
Put on to cook the mixture of rice aquatics TM Mistral.
Pumpkin and ginger puree them in a blender, add half to the rice.
Serving ring to cut out pumpkin two goals 5-8 mm thick. Fry the pucks on both sides.
Fried washers in the marinade of soy sauce and honey. Periodically turn the washer to better marinated.
Serving ring to cut the puck out of Adygei cheese; fry on both sides.
Collect lean portion. On the puck out of the pumpkin put the mixture of rice. Pour marinade.
Collect fasting portion. On the puck out of the pumpkin put the puck out of the cheese. Spread on top of rice, pour in the marinade.
Bon appetit!
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