Pate cups

Description

Originally, the recipe was conceived as "Sausage Cup". But in the process of cooking something went wrong... Someone in authority decided that not to be the sausage here and now... But the pate was not bad!

Ingredients

Minced meat

300 g
Onion

1 piece
Milk

150 g
Garlic

3 tooth
Chicken egg

1 piece
Starch

2 Tbsp
Salt

1.5 tsp
Sugar

0.5 tsp
The mixture of peppers

Cooking

Onion cut into cubes.

To load into the processor the onion, garlic and mince. All carefully grind.

Add the egg, salt, sugar, starch. You play it again.

Pour in the milk and work well in blender.

Must get this here whitish mass.

Wall enamel Cup grease with vegetable oil. You can take any other thick-walled Cup, the ceramic will also work. To lay out stuffing. The stuffing should take about 3/4 Cup, because in the process of cooking it increases in volume.

The top of the Cup with plastic wrap, tight. And put in a water bath. The bottom of the pan covered with a cloth. Water should cover a Cup slightly above half. The pan cover with a lid and simmer cook for 45 minutes.

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