Description
Cake of my childhood - "Leningrad", one of the most popular, not because it is the most delicious, it brings me back to my childhood and naveivaet delightful memories of the city on the Neva river, where he lived for several years. The taste of the cake nostalgia carries me to that time and very similar to the taste Leningrad, in any case, this is a very tasty cake!
Ingredients
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Flour
250 g
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Butter
250 g
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Brown sugar
80 g
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Condensed milk
250 g
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Cocoa powder
2 Tbsp
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Walnuts
-
Chicken egg
1 piece
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Soda
0.5 tsp
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Jam apricot
4 Tbsp
Cooking
125 g butter add sugar and beat very well with mixer
Add the egg and beat well
Add the slaked soda, stir, add the flour, mix and roll the dough into a ball
Divide the dough into 4 pieces, cover with film and put for 30 minutes in the fridge
To make for convenience, the pattern of paper - a square with side 18 cm. Roll out the dough using clingfilm or greaseproof paper, cut a square template, trim not to throw! Put in a preheated 200 oven and bake for 8-10 minutes - be guided by your oven, do not overdo!
Cool cakes on a wire rack.
Condensed milk whipped with cocoa powder and 125 gr of butter
On the cake to apply part of the jam
On top of the jam put the cream etc On the top Korzh apply the cream only to Miss the mark Boca cream
In a blender promolot trimming along with the nuts
Sprinkle the cake sides with walnut crumbs and decorate with walnuts to go in the fridge overnight
Cut and enjoy! Bon appetit!
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