Description
A pleasant discovery for me was a combination of pork and oyster sauce, and butter, cream and herbs created 100% perfect image of summer meat. Welcome!
Ingredients
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Pork
4 piece
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Butter
30 g
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Dill
30 g
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Cream
50 ml
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Spices
10 g
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Sauce
50 ml
Cooking
First we need to cut the carbonate to pieces. I take it without the bone so the meat was prepared quickly.
For the marinade finely slice the fennel, cook the mixture of peppers, cream and oyster sauce.
Pork lard with butter, this will make it more juicy and flavorful.
Connect pork, all the ingredients of marinade, pour the oyster sauce, mix and send to marinate. It would be good for 2-3 hours, but may be less.
Cook the meat on the grill or in the oven for about 20 minutes. It is important that the crust was crispy and the inside remained juice.
Ready pork pour the oyster sauce and serve with fresh vegetables!
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