Description
A full hearty dish on its own. Also good as a side dish.
Ingredients
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Figure
1 cup
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Leeks
2 piece
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Chili
1 piece
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Pepper
1 piece
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Tomato
2 piece
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Olive oil
3 Tbsp
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Soy sauce
3 Tbsp
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Salt
-
Black pepper
Cooking
To prepare this dish is very suitable for rice varieties not razvivayuschiesya, and retains shape after cooking, long grain. I really like to use long grain brown rice "Indica" or, as it is now, "bubble Mix".
Wash rice, pour water in the ratio 1:2,5. Boil then simmer on low heat with the lid closed for 30-35min. Salt is not necessary!
Chili pepper cut into half rings, freeing previously from seeds.
In a frying pan with a thick bottom, heat olive oil. In oil, put chili and fry for 3mins.
Next, the dish I used frozen vegetables. Add the leek. Stir and fry for a few minutes.
Add to the pan sliced into thin strips sweet pepper.
In season tomatoes to take them, wash, make a cross incision on the top, pour boiling water for 1-2min and put it in cold water, peel and cut into medium cubes. Winter comes to the aid of ready chopped tomatoes. Take her 4st. L. add to the pan, stir and cook with lid ajar over medium heat until the vegetables are soft. Try to evaporate all the liquid.
In ready vegetables add 3st. L. soy sauce.
Spread the cooked rice and carefully mix well. It needs more salt and pepper to taste. More time to warm up for 3-5 minutes, stirring occasionally.
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