Description
I love sausages, but I have not buy in the store, the quality and fillers. Offer a recipe of homemade sausages, delicious natural products. Spicy Mediterranean herbs give the dish nepovtorimyi taste.
Ingredients
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Cream
80 g
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Beef
400 g
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Pork
600 g
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Breast
1 piece
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Oregano
1 Tbsp
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Vermouth
50 ml
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Garlic
1 Tbsp
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Peppers red hot chilli
0.5 piece
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Allspice
0.5 tsp
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Black pepper
0.5 tsp
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Salt
1.5 tsp
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Intestine
2 piece
Cooking
Prepare all the products.
The womb wash off the salt and soak in water for 20 minutes.
Meat wash, cut and skip through a meat grinder with fine bars 2 times.
Add spices and herbs and stir.
Add cream and again stir the stuffing.
Pour the vermouth is mixed again and the stuffing is ready.
Now, through a special nozzle to fill the belly every 12-15 cm twist the sausage every time in the opposite direction. I was cooking sausages for the first time, so once insurance and bandaged. Stuffed tightly, but without fanaticism, the womb may burst.
Ready put the sausages overnight in a refrigerator to ripen.
Before roasting, pierce sausages in 5-6 places with a needle and you are ready.
Fry the sausages for 20-25 minutes on medium heat. Serve hot.
For filing take ciabatta cut, the pieces will be smeared with olive oil.
Fry them on the grill and serve! Bon appetit!
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