Description
Another dish for fasting. Very tasty and flavorful. Perfect for days when you can taste the vegetable oil.
Ingredients
-
Figure
1 cup
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Cabbage
500 g
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Mushrooms
30 g
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Carrots
1 piece
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Onion
1 piece
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Green onions
1 piece
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Salt
-
Allspice
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Sunflower oil
Cooking
Mushrooms wash well and pour boiling water for 20 minutes.
Boil the rice until soft.
I took a pic of TM Mistral.
Peel the carrot and grate.
To chop the cabbage.
Onions to peel and slice.
Carrot fry in a pan with oil.
Add the Kale.
All fry well and put in a large pot.
Fry the onions.
The water from mushrooms drained (do not pour), cut the mushrooms and add to the onions.
All fry well and add to cabbage.
We should also add here Fig.
All mix well.
Salt, pepper. Fill with water, which is filled with mushrooms. Cover with a lid and bake in a preheated 200 degree oven for 20 minutes.
Serve with green onions.
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