Description
This recipe was born somehow by itself. Dad brought fresh trout from fishing and was asked to prepare something unusual. To surprise your favorite boys had to work hard, but the results were amazing!
Ingredients
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Pasta
250 g
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Trout
200 g
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Shrimp
100 g
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Bow white
1 piece
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Garlic
3 tooth
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Tofu
200 g
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Milk
50 ml
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Chicken egg
1 piece
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Pepper
0.5 piece
Cooking
The basis of our casseroles - fish, I had fresh river trout, carefully caught dad in one of the suburban reservoirs. With her perfectly peeled shrimp.
The pasta, boil until semi tender in salted water. I used mini Farfalle, they are boiled for about 5 minutes. Drain the water and strain the pasta in a colander.
In olive oil fry the onion, garlic and bell pepper.
The fish and shrimp minced in a blender, transfer to a bowl and add the tofu.
To combine sauteed vegetables with fish and tofu, add your favorite seasoning for fish and stir.
We will need a deep baking dish. Lay down a layer of pasta, they are the fish filling, then another layer of pasta, the filling and close the remnants of the pasta.
Top the macaroni and pour the mixture of milk and eggs, some fresh pepper and put the casserole in a preheated 180 degree oven for 25 minutes.
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