Description
Well, I think for the kids now desserts on the website enough, you have to think about us. Oh, guys-Powerade, this delicious cake I made... just yum - a real Christmas treat!!! A great dessert for the holiday table with some tea or "on the road" to brandy... Cake turns out a bit, rich chocolate, with a heady aroma of cherries and Amaretto!
Ingredients
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Chocolate milk
100 g
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Liqueur
3 Tbsp
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Butter
150 g
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Cherry
0.75 cup
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Milk
6 Tbsp
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Chicken egg
1 piece
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Sugar
5 Tbsp
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Flour
1 cup
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Leavening agent
0.5 tsp
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Condensed milk
3 Tbsp
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Cocoa powder
2 Tbsp
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Coconut shavings
Cooking
The cherries (without syrup and liquid), drizzle with liqueur and leave for 10-15 minutes.
Melt the butter and chocolate, pour the milk, mix well. If the mass is hot, then little need to cool.
Whisking continuously with a mixer add the egg, then the sugar.
Add the flour and baking powder and again beat. Add the cherries with the liqueur and stir with a spoon.
Pour the batter into a greased form and place in the preheated oven.
Bake at 180 degrees for 25-30 minutes. Baking time depends on the size of the form, the wider the shape, the less the cooking time. To check the readiness of a splinter. The tip of the splinter should be slightly vlazhnovatoy.
Cupcake pour the frosting: melt butter, add milk, condensed milk, sugar and cocoa, stir and bring to a boil.
Lightly sprinkled with coconut flakes. Delicious, easy, quick and pretty!
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