Description
Easy, quick to prepare and delicious muffins. Source: buxgalter_sofia-Sonia from LJ thank you so much.
Ingredients
-
Condensed milk
12 tsp
-
Pistachios
0.5 cup
-
Butter
100 g
-
Sour cream
200 g
-
Brandy
1 Tbsp
-
Chicken egg
2 piece
-
Sugar
150 g
-
Flour
2 cup
-
Leavening agent
2 tsp
-
Corn starch
0.333 cup
-
Soda
0.5 tsp
Cooking
[b]Stuffing.[/b] Dry and grind (large) - pistachio [i] (in my case, ready, well, just lucky)[/i] :-)
Condensed milk (to boil 2,5-3 hours)[i]or already sold ready-cooked[/i] - to be put into the bowl 12 tea spoons of. Mix condensed milk with pistachios. [quote] (for Israelis make good use of "Ribat halav") [/quote]
[b]the Dough.[/b] Sift the flour, add starch, baking soda, baking powder
Add the sugar, mix
In the middle of a "loose" mixture to make a funnel and add sour cream, brandy
melted butter (cooled), and eggs (lightly beat with a fork).
Stir together with flour mixture (not for long, only to products "grabbed" together). [i]If the dough is too thick, add a little milk.[/i]
Fill 3/4 of molds for muffin batter. In each form put a teaspoon of the mixture of condensed milk with pistachios and lightly "push" the mixture in the dough [quote] (any literary language).[/quote]
Bake. Oven - 180-185*C, baking time 25 min.
[img]http://s48.radi kal.ru/i120/1007/7b/ 90ac544b2bc0.jpg[/im g] [img]http://s003.rad ikal.ru/i204/1007/94 /8e52469ef504.jpg[/i mg]
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