Description
Do French and white because of the white chocolate. The filling is incredibly raspberry... Allow myself to be seduced delicate raspberry tart with mascarpone. You will not regret!
Ingredients
-
Coconut
2 Tbsp
-
Butter
90 g
-
Sugar
60 g
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Chicken egg
1 piece
-
Flour
180 g
-
Salt
1 pinch
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White chocolate
250 g
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Mascarpone
130 g
-
Butter
60 g
-
Mac
40 g
-
Raspberry
270 g
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Sugar
50 g
-
Vanilla sugar
20 g
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Lemon juice
1 Tbsp
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Starch
2 Tbsp
Cooking
Mix all ingredients for dough. Knead the dough and wrap it in plastic wrap. In the fridge for 30 minutes.
Raspberries, sugar, vanilla sugar, lemon juice and bring to boil. Pass the sauce through a strainer. Starch with 2 tablespoons water to razmeshati and slowly introduce in Mali new syrup. Cook for 4 minutes. Remove from the heat and cool.
Form smear with oil. The bottom is covered with dough and form ledges. Pierce the bottom with a fork. To make the cookies, pour the beans for shipment. We bake blind for 20 minutes. Remove the cargo and datachem another 10 minutes. The Cabinet is ready.
While the hot body will inflict on him a raspberry filling. And put to cool for 30 minutes.
Prepare the cream. Mascarpone and butter melt in kastrula on low heat. Add the poppy seeds and mangled white chocolate. Stir until the chocolate is dissolved.
On the raspberry filling to pour the chocolate cream. To give in the refrigerator for 2 hours.
This French white chocolate cream cake is ready! You can invite your friends!
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