Description
Variations of the cake with the cherry set. This cake was for our family, one of the most beloved. My son always asks him to bake on major holidays. Today my baby is 5 years old and we have this cake. Cooking a cake is easy and fast. The cake comes out very large. And the combination of cherries and sour cream gives an unforgettable, amazing taste. The cake is especially tasty with canned cherries. Immediately apologize for the modest decoration of the cake. My son doesn't like chocolate (do not eat chocolate in any form), nuts. And here in this cooking cake eating with pleasure. You can decorate the cake as You like. I looked at the cakes with cherries on the site and have not found.
Ingredients
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Sugar
350 g
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Butter
200 g
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Chicken egg
4 piece
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Vanilla sugar
2 tsp
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Cocoa powder
6 tsp
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Soda slaked vinegar
1 tsp
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Flour
400 g
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Sour cream
700 g
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Cherry
700 g
Cooking
Whisk the eggs.
Separate the oil RUB with sugar and vanilla sugar.
Combine the oil mixture with the eggs, add cocoa, baking soda.
And flour. And mix well. The dough will be very thick. Divide it into two parts.
A baking sheet lightly greased with sunflower oil and spread half of the dough. Bake for 20 minutes at 180 degrees.
Also bake the second cake. Cakes cut in half horizontally.
Prepare the cream: I always buy homemade sour cream. But give her two days to stand up to it curdle. I take 500 g of your home and add 200 g from the store (when only beat home, I get oil). Whisk sour cream with sugar.
Each cake to grease with a cream.
And put the cherries (my cherries had lost all shape).
Collect the cake, sides and top lubricated cream. The cake needs to be put in the fridge for a few hours, but you can at night.
Here's a breakdown.
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