Description
Offer a quick recipe for marinating the fennel. Fennel is very useful. The essential oil of fennel cleanses the body removes toxins. In the fennel fruit is present, calcium, potassium, magnesium, iron, copper, zinc, chromium and aluminum, but because of the anise flavor that I'm afraid to use. Zamarinovat fennel, you will find that it becomes softer and gentler. As such, I add it to vegetable salads.
Ingredients
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0.5 piece
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1 tsp
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1 tsp
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0.25 tsp
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0.5 tsp
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1 Tbsp
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0.25 tsp
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Cooking
Wash the fennel and with a sharp knife slice it into thin slices.
In a Cup mix the lemon juice, orange juice, salt, sugar, red hot pepper, dried oregano, garlic powder, oil. Mix well.
Fennel fill the sauce, stir and leave to marinate for 30min.
Prepared a salad with fennel and feta, added 2st. L. pickled fennel. The remains of the fennel folded in a jar, put into the refrigerator and try to use within two days.
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