Description
My brother eats no meat, no fish, so every time the question arises, what to feed him, so hearty, and tasty, and new! Today once again had the dream: it turned out very tasty, hearty pie! Crispy dough and a sweet filling reminiscent of a soufflé! Brother was thrilled)
Ingredients
-
Puff pastry
300 g
-
Cheese
300 g
-
Cheese
1 pack
-
Onion
2 piece
-
Vinegar
1 tsp
-
Milk
150 ml
-
Chicken egg
2 piece
-
Tomato
1 piece
-
Greens
-
Water
3 Tbsp
-
Olive oil
2 Tbsp
Cooking
Roll out the dough is not thick, but not thin, that was not torn)
Place it in a form (I have a frying pan, inherited from her grandmother, irreplaceable thing))
Onion cut into half rings and simmer in olive oil, adding balsamic vinegar, diluted with water (1 tbsp vinegar and 3 tbsp water), add salt and spices, which I enjoy) Bring the onions to a beautiful brown color.
Both kinds of cheese three on a coarse grater and spread half on the dough.
Add the onion to the cheese.
Put remaining cheese on top of onions.
Eggs, beat with milk.
Pour the egg mixture pie, add the greens. In my case, green onions)
Tomatoes cut into pieces or slices and spread on top of filling. Put the pie in the preheated oven for around 35 minutes.
Once it is Golden, remove from the oven and enjoy!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.